Stuffed French Toast
Stuffed French Toast Ingredients: 1 loaf French Bread 3 Tablespoons Any Flavor Fruit Spread (You Can Also Use Jelly, Jam, Or Fresh Fruit) ½ packages Cream Cheese (4 Oz), At Room Temperature 2 whole Eggs 1 Tablespoon Cinnamon ½ cups Skim Milk 2 Tablespoons Butter Directions: Heat skillet or electric griddle to 325 to 350 degrees. Cut french bread into 2-3 inch wide slices. Then, with a paring knife, go back and cut halfway into each slice, in the center, creating a ‘pocket’ that your fruit mix…
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