Mallorca - soft, yeasty, Puerto Rican sweet bread, split open and served with ja... -

Mallorca – soft, yeasty, Puerto Rican sweet bread, split open and served with ja…

Mallorca – soft, yeasty, Puerto Rican sweet bread, split open and served with ja…

Mallorca – soft, yeasty, Puerto Rican sweet bread, split open and served with jamon y queso (ham and cheese) and sprinkled with powdered sugar. . . Alongside a steaming cup of cafe con leche – it’s the world’s best breakfast! . . . @oldsanjuanpr #puertori


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