Grilled Bruschetta with garden grown grape tomatoes, basil pesto and fresh mozza…
Grilled Bruschetta with garden grown grape tomatoes, basil pesto and fresh mozzarella. Slice French bread, brush with extra virgin olive oil on both sides, sprinkle with garlic salt. Grill both sides of bread on low heat 1-2 minutes per side. Remove from grill. Place on metal pizza skin or cookie sheet. Spread basil pesto (store bought Classico brand is apart as good as freshly made) on each slice. Top with halved grape tomatoes and torn or cut pieces of fresh mozzarella (fresh is a must-makes all the difference), sprinkle with shredded Parmesan reggiano and garlic salt. Return to grill until cheese just melts – 1 minute or so. Side note: Add prosciutto for a easy light meal.
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